Peach Freezing Tips
Slice & Sugar Pack:
We follow the raw sugar pack recipe on the Fruit Fresh label -- skin and
slice about 4-6 large peaches, sprinkle with a mixture of 1 cup sugar plus
1 tablespoon Fruit Fresh, then put in a ziploc freezer bag. Thaw anytime
this winter and enjoy for dessert.
Half-Peach no Sugar: Our friend Emily says the
best way to freeze (free-stone) peaches is to cut in half lengthwise
around the pit. Pull halves from pit. Place on cookie sheet, skin side
down. Freeze. Drop individually frozen peach halves in freezer bags. To
use, let thaw slightly. Skins will slip right off. See
Emily's heirloom cobbler recipe. |
