Berries

Berries over ice cream. Berries on cereal with cream. Jams, Jellies, Syrups!  If you are interested in picking your own berries, just give us a call to schedule a time to come by.

About the Boysenberry: 

Horticulturist Rudolph Boysen created this hybrid berry in 1923 by crossing a RASPBERRY, BLACKBERRY and LOGANBERRY. It's shaped like a large raspberry, has a purple-red hue and a rich sweet-tart flavor. 

Boysenberry Syrup

2 cups fresh boysenberries
3 cups water
2 whole cinnamon sticks 
1/2 cup molasses
1/2 cup light brown sugar
2 teaspoons vanilla extract 
Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes Remove cinnamon sticks and strain. Add
molasses, sugar and vanilla. Let cool.

Pour over pancakes, crepes, ice cream... delicious! 

Boysenberry Mint Frosty

1 cup vanilla ice cream or frozen yogurt 
1 cup milk 
1 cup boysenberries 
1 cup 7-up or lemon-lime carbonated drink 
Mint leaves 
Combine ingredients. Whirl in blender until smooth and frothy. Garnish with mint leaves. 
Fresh berries really make the difference with this dessert!